Savoury

 

Foamed savoury dishes is a growing trend in cuisine. One of the few known aerated savoury foods is sauce Hollandaise. However, nowadays more and more dishes are served as foamed or aerated systems. Examples of that are aerated soups, sauces and savoury mousses. Instant aerated savoury products require special treatment since the herbes and spices in the product are sensitive to chemical reactions such as oxidation that can lead to off-tastes.

 

Foams.nl can help you to avoid the development of these off-tastes and to optimize the foam formation or aeration upon reconstitution of the product. In addition, Foams.nl can advice also in optimizing recipes for innovative aerated savoury dishes.